Chorizo, Morcilla, and Salchicha Parrillera
The most popular sausages cooked on parrilla are chorizo, morcilla, and salchicha parrillera. No asado is considered complete unless at least one of these types of sausages is served at the table....
View ArticleChorizo – The King Of Sausages
Chorizo This type is by far the most popular sausage grilled on a parrilla. Although, they are used for a variety of other dishes and recipes. The shape and texture resembles sausages found in many...
View ArticleMorcilla – Blood Sausage
Most people have a love or hate relationship with the morcilla; but only if they overcome the actual fear of trying one for the first time. You see, morcilla is a blood sausage, similar to what is...
View ArticleSalchicha Parrillera
Salchicha parrillera is like the tall thin brother of the chorizo. Compared to the chorizo there isn’t much difference except in texture and form. Most are made with the same meats and seasonings. One...
View ArticleChoripan!
It is the end of the day. You have the urge to grill something but you don’t want to end up making a big deal out of it. After a quick run to the supermarket to grab a few items, you light the fire....
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